Glossary of Indian Spices, Condiments and General Items


Glossary of Indian Spices, Condiments and General Items

Aniseed
Vilayti Saunf
Alum
Phitkari
Asafoetida
Heeng
Basil
Tulsi
Bay Leaf
Tej Patta
Black Cumin Seeds
Shah Jeera
Black Pepper
Kali Mirch
Black Salt
Kala Namak
Cardamom
Elaichi
Cardamom (Green)
Choto Elaichi / Hari Elaichi
Cardamom (Brown)
Badi Elaichi
Cardamom Powder
Elaichi Powder
Caraway Seeds
Shah Jeera / Vilayti Jeera
Carom Seeds
Ajwain
Cassia Bark / Casia Bark
Tajni Chaal, Taj Patra
Cinnamon
DalChini
Clove
Laung / Lavang
Coriander Seeds
Sabut Dhania
Coriander Powder
Dhania Powder
Cumin Seeds
Jeera
Dry Fenugreek Leaves
Kasuri Methi / Kasoori Methi
Dry Ginger
Saunth
Dry Mango Powder
Amchur /Amchoor
Dried Pumpkin Seeds / Water Melon Seeds
Magaz beej / Magaj Beej
Fennel Seeds
Saunf
Fenugreek Seeds
Methi
Jaggery
Gur /Gud /Gudh
Nigella / Nigella Seeds
Kalonji / Kalaunji
Mace
Javitri
Mustard Seeds
Rai / Sarson
Nutmeg
Jaiphal
Onion Seeds
Kalonji
Pomagranate Seeds
Anardana
Poppy Seeds
Khus Khus
Rock Salt
Sendha Namak
Salt
Namak
Saffron
Kesar
Sago / Sagu
Sabudana
Sesame Seeds
Til
Star Aniseed
Bandai
Sugar
Chini / Cheeni / Shakkar
Tamarind
Imli
Thymol Seeds
Ajwain
Turmeric Powder
Haldi Powder
Turmeric
Haldi
Vinegar
Sirka

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