Glossary of Cereals, Lentils, Flour and Grains
All purpose Flour | Maida | |
Beaten Rice | Poha | |
Bengal Gram | Chana | |
Black Gram | Kaali / Sabut Urad / Sabut Udad | |
Black Eyed Beans | Lobhia / Chawli | |
Broken Wheat | Dalia | |
Brown Rice | Usna Chawal | |
Chick Peas (Brown ) | Desi Chana | |
Chick Peas (Green ) | Hara Chana / Cholia | |
Chick Peas (White) | Kabuli Chana | |
Bengal Gram Flour | Besan / Chane Ka Atta | |
Green Gram | Hara Moong | |
Horse Gram | Kulthi | |
Long Grain Rice | Basmati | |
Maize Flour | Makke Ka Atta / Makai Ka Atta | |
Puffed Rice | Murmura / Kurmura | |
Red Kidney Beans | Rajma | |
Red Lentil | Masoor | |
Refined Flour | Maida | |
Rice | Chawal | |
Red Rice | Pasai Ke Chawal | |
Rice Flour | Chawal Ka Atta | |
Semolina | Rava / Suji | |
Split Bengal Gram | Chana Dal | |
Split Black Gram | Urad Dal / Kaali Dal / Udad Dal | |
Split Green Gram | Moong Dal | |
Split Red Gram | Tuar Dal / Tuvar Dal / Arhar Dal | |
Split Red Lentil | Masoor Dal | |
Wheat | Gehun | |
Wheat Flour | Gehun Ka Atta | |
White rice | Chawal | |
