Ajwain Parathas / Carom Seeds Parathas

Simple and easy to make delicious parathas.

Ajwain Parathas / Carom Seeds Parathas

Category- Vegetarian

Ingredients

Wheat four (ghenhu ka aata) 2 cups

Gram flour (Besan) 2 tbsp

Caraway / Carom seeds (Ajwain) 2 tsp

Red chilli powder (lal mirch powder) 1 tsp

Salt to taste

Oil for cooking

Water for kneading

Method

In a bowl, mix Wheat four (ghenhu ka aata), Gram flour (Besan), Caraway / Carom seeds (Ajwain), Red chilli powder (lal mirch powder) and Salt. Make smooth dough by kneading it well with water. Now divide the dough into small balls and roll out into small rounds. Heat pan (tawa) put the rolled out dough and cook both the sides applying butter or oil, till they turn light brown on both the sides serve hot with curries or chutneys.