Thursday, 19 May 2011
Tuesday, 17 May 2011
Kaju Curry or Cashew nut Curry is curry for pure indulgence the gravy so thick and rich while the fried cashews renders a wonderful texture to the curry. Be it kids or adults, everybody loves to binge on them with hot naans or pulao or biryani. Prefect recipe for any occasion, they truly make your day.
Kaju Curry / Cashew nut Curry
Sunday, 15 May 2011
Bendekaayi Gojju is basically Andhra style lady finger curry. It has typical Andhra ingredients like, coconut, tamarind, jaggery along with traditional dry masalas like fenugreek, cumin and mustard. It goes well with any Indian flat bread like, chapatti or parathas.
Bendekaayi Gojju / Andhra Okra Curry / Andhra Ladyfinger Curry
Thursday, 12 May 2011
Wednesday, 11 May 2011
With commencement of summer, prepare this home made wadams and papads. Tasty, crunchy, they go well with rice and curry.
Potato sago Murukku / Aloo Sabudana Murukku
Tuesday, 10 May 2011
Monday, 9 May 2011
Vissal cutlets are made with black gram batter with seasoning. This black gram batter is filled in discs prepared with all purpose flour and cooked in water. It’s finally tempered with green chillies and coriander. A tasty lip smacking evening snack served with chutney or sauce.
Saturday, 7 May 2011
One of the most delectable recipes of the north is the lauki ke kofta. This is delicacy is from the central part of India and can be eaten with rotis or phulkas. The koftas give wonderful texture to the curry, while the gravy renders moist and succulent tang to the koftas. Indulge in lauki ka kofta this weekend.
Irked with the regular vermicelli upma dishes, why not try this, combined with nourishing, wholesome Red kidney beans or rajma. Combine with variety of vegetables and dig on.
Rajma Vermicelli / Red Kidney Beans with Vermicelli / Semiyan Upma
Adai is a south Indian recipe, from the tamil platter. It is prepared with rice and gram, soaked in water and grind to smooth batter. It is extremely delicious and goes with coconut chutney, sambar or any podi.
Friday, 6 May 2011
A very simple baingan karela ki subzi. Easy to make hassle free recipe, that could be prepared in jiffy. Made with simple ingredients and masalas, prepare any time, be it dinner or lunch.
Simple Baingan Karela Subzi / Simple Brinjal Bitter Gourd Curry
For all the vegetarians who have been longing to try the popular Indian egg curry. Here is the vegetarian version. The vegetarian are eggs prepared with cottage cheese, rice and khova. While the luscious gravy is prepared with onions, tomatoes, cream, curd. The curry so rich while the eggs so succulent to the core.
Vegetable Egg Curry / Vegetable Anda Curry
Vegetable Do Pyaza is an exotic north Indian delicacy. It’s rich and loaded with vegetables of all kind. It is prepared with marinated veggies and cooked in onion, fresh cream gravy. Tastes really good, a true lip smacking dish, goes well with any rice preparation or flat Indian bread.
Vegetable Do Pyaza
We all love okras, generally it is stir fried in oil. Besan bhindi or bharvan besan bhindi is palatable, appetizing curry. Filled with roasted bengal gram flour in onions and tamarind paste in dry masalas. The filling is stuffed in the slits, fried and cooked in oil. Stuffed okras / Besan Bhindi / Bharvan Besan Bhindi goes well with phulkas and parathas.
One of the most delectable Indian curries it is loaded with cottage cheese, peas with generous dose of fresh cream. Yummy!
Malai Matar Paneer
Thursday, 5 May 2011
Chikki making can be tricky, you have to give hand once or twice to master it. Initially prepare them in small quantities and once you are comfortable, prepare in large quantities and store in air tight container. Ground nut Chikki is good source of iron and protein it is healthy and nutritious.
Ground Nut Chikki / Peanut Chikki
Paneer or cottage cheese is one of the most popular ingredients used in Indian delicacies. Paneer can be used in curries, snacks and any rice recipe. It can bring twist to the most humble simple recipe.
Wednesday, 4 May 2011
From chilled fruit shushes, to lip-smacking healthy vegetable drinks, make your healthy mock tails, your daily natural dose of vitamins and anti oxidants tasty too. Veggies are the greatest source of fiber and add protein to your diet. Try these healthy rejuvenating detox drinks, detoxify yourself and feel fresh instantly.
Badam ki burfi or almond fudge is one of the most popular Indian sweets. Any Indian meal is incomplete without delectable dessert sweet.
Almond Fudge / Badaam ki Burfi
Khatta Meetha Petha or khatta Meetha Kaddu translates to sweet sour pumpkin curry. It is basically north Indian preparation and goes well with phukas, rotis or any flat India bread. Dig into scrumptious, luscious treat.
Khatta Meetha Petha / Khatta Meetha Kaddu / Sweet Sour Pumpkin Curry
Relish classic royal Mughlai Kofta Curry. Dig in to every bite and savor in the royal, imperial, majestic treat straight from the platter of kings and knights. Mughlai Kofta is prepared in rich gravy of cashew nuts and fresh Indian spices. The koftas are prepared in soft cottage cheese with generous mix of dry fruits; it is dipped in batter and fried. The succulent moist koftas are then dropped in thick, rich cashew nut gravy. Sounds yummy!