Dal parathas as the name suggest, the dough is prepared with any dal curry. It is nutritious as it is loaded with protein. The best thing is that this parathas can be prepared with left over dal and can be served with hot curries or humble chutney.
Vegetable Jalfrezi, is easy to make stir fried vegetables. They go well with noodles or with fried rice. They are simple easy to make and can be prepared in jiffy with simple ingredients available at home.
A perfect north Indian delicacy, for any lazy Sunday afternoon. Spinach with cheese balls can be eaten with rotis or rice, the crushed masalas give extra flavor while the coarsely grinded spinach and onion renders a wonderful texture to the curry.
Bharwan baingan translates into stuffed brinjals. An irresistible delicacy, a true gourmet treat. The brinjals are stuffed with mixture of onions, tomatoes, peanuts and sesame seeds cooked in dry masalas and finally shallow fried.