Tuesday, 14 June 2011

Dal Paratha


Dal parathas as the name suggest, the dough is prepared with any dal curry. It is nutritious as it is loaded with protein. The best thing is that this parathas can be prepared with left over dal and can be served with hot curries or humble chutney.

Dal Parathas



Hyderabadi Tomato Biryani


As the name suggest this rice recipe is from nawabi Hyderabadi platter.

Hyderabadi Tomato Biryani


Thursday, 19 May 2011

Special Vegetable Jalfrezi


Vegetable Jalfrezi, is easy to make stir fried vegetables. They go well with noodles or with fried rice. They are simple easy to make and can be prepared in jiffy with simple ingredients available at home.

Special Vegetable Jalfrezi



Spinach Cheese Balls / Palak with Cheese Balls


A perfect north Indian delicacy, for any lazy Sunday afternoon. Spinach with cheese balls can be eaten with rotis or rice, the crushed masalas give extra flavor while the coarsely grinded spinach and onion renders a wonderful texture to the curry.

Spinach Cheese Balls / Palak with Cheese Balls



Bharwan (Bharvan) Baingan / Stuffed Brinjals / Stuffed Eggplant


Bharwan baingan translates into stuffed brinjals. An irresistible delicacy, a true gourmet treat. The brinjals are stuffed with mixture of onions, tomatoes, peanuts and sesame seeds cooked in dry masalas and finally shallow fried.

Bharwan (Bharvan )Baingan / Stuffed Brinjals / Stuffed Eggplant



Spicy Sundal / Spicy Chickpeas


Sundal in basically Tamil recipe, made with chickpeas. It is prepared in various occasions, festivals and as prasadams. Here is a masaledaar twist to the regular sundal. Enjoy spicy sundal.

Spicy Sundal / Spicy Chickpeas



Chowli (Chavli / Chawli) Ma Dhokli / Flat Beans Curry


Chowli Ma Dhokli is another popular dish from lip smacking Gujarati platter. Made with flat beans (chowli), gram flour (besan) and gourd (tori/ turai), gravy, with , gram flour (besan) balls.

Chowli (Chavli / Chawli) Ma Dhokli / Flat Beans Curry



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